Tuesday, 4 December 2007
Modern Japanning and Enamelling Stoves
The modern japanning and enamelling stove consists of a compartment capable of being heated to any desired temperature, say 100° to 400° F., and at the same time, except as regards ventilation, capable of being hermetically sealed so as to prevent access of dust, soot, and dirt of all kinds to mar the beauty and lustre of the object being enamelled or japanned. Such a stove may be heated—1. By a direct coal, coke, wood, peat, or gas fire (which surrounds the inner isolated chamber) (Fig. 5).
2. By heated air.
3. By steam or hot-water pipes, coils of which circulate round the interior of the stove or under the floor.
Such ovens may be either permanent, that is, built into masonry, or portable.
Fig. 5.—Greuzburg's Japanning Oven.
Labels: Modern Japanning and Enamelling Stoves
posted by kanx1976 at
14:09
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